Pasta With Turkey and Broccoli

This dish might taste like those slow-cooked Italian pastas with vegetables and sausage–but our take is ready in 20 minutes and uses ground turkey, a leaner, healthier alternative to sausage or beef that also cooks up quickly. You’ll brown the meat in one pan but boil the pasta and the broccoli together. Chopped garlic and crushed red pepper gives the pasta a bit of a zip; for picky eaters, hold the red pepper and let everybody season their own plate as they sprinkle on the Parmesan.

Get the recipe: Pasta With Turkey and Broccoli