Spicy Salmon With Bok Choy and Rice

Spicy Salmon With Bok Choy and Rice

Get a healthy meal on the table in 20 minutes with this smart plan to divide and conquer: While the salmon cooks up quickly in the oven, you’ll cook the rice according to the package directions, make a tasty glaze for the fish—with a bit of honey, soy sauce, and crushed red pepper—and steam the baby bok choy. Plate the salmon over a bed of rice next to your green vegetable, and voila.

Get the recipe: Spicy Salmon With Bok Choy and Rice