Here’s a clever way to use a jar of mint jelly you’ve had sitting in your fridge since Easter: stir it into a tangy yogurt sauce and serve it with crispy eggplant rounds. The mint jelly adds a fresh herbal twist, plus welcome sweetness to balance out the crunchy coating on the eggplant rounds. Make sure to buy panko breadcrumbs, which are Japanese-style and much crispier than the standard American variety.
Get the recipe: Crispy Eggplant With Minty Yogurt
Crispy Eggplant With Minty Yogurt
Reviewed by ate-master
on
ديسمبر 30, 2019
Rating:
Reviewed by ate-master
on
ديسمبر 30, 2019
Rating:
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