Shrimp Lo Mein

Lo mein—a Chinese dish that means stirred noodles—is a standard takeout order for many Americans, but making it at home is an opportunity to not only expand your culinary repertoire, but to cut down on expensive delivery. Lo mein noodles are stirred into a sauce—in this case, a mixture of soy, lime, sugar, Sriracha, ginger, garlic, and sesame oil. What’s not to like? You’ll also fold in shrimp and sautéed vegetables like bell peppers, scallions, and mushrooms, plus fresh baby bok choy. 

Get the recipe: Shrimp Lo Mein