Chicken Thighs With Chorizo, Spring Onions, and Rice Pilaf

This Spanish-inspired chicken dinner is short on time but long on flavor, thanks to a clever combination of dried chorizo and a triple dose of alliums, aka spring onions, red onions, and garlic cloves. The rice pilaf is a riff on a classic Spanish dish called fideos—essentially pan-toasted pasta, spiced with saffron and simmered in rich chicken broth. The result is so much more exciting and delicious than your average chicken and rice combo. 

Get the recipe: Chicken Thighs With Chorizo, Spring Onions, and Rice Pilaf