Spanish Omelet With Potatoes and Chorizo

Spanish Omelet With Potatoes and Chorizo

The idea of breakfast for dinner is nothing new and some nights, there’s nothing wrong with scrambling up a few eggs (or even offering oatmeal or pancakes for an evening meal). But with just slightly more planning, you can cook up this tasty frittata, packed with yellow onion, red potatoes, chorizo sausage, and Manchego or cheddar cheese—in half an hour and in a single skillet. Expect this filling omelet to become a comfort-food fixture in your kitchen. (And just so you know, leftover slices are fantastic for lunch.)

Get the recipe: Spanish Omelet With Potatoes and Chorizo